The Butchers of Gastown III: Seafood Edition

If they weren’t collectively known as the Foodists, they would no doubt be called The Butchers of Gastown. This is a serious and defining event. A hardcore, no holds barred, blood and guts physical manifestation of what it is to be a Foodist.

Watch as the Foodists fillet, shuck, de-bone and cook their way through over 500 pounds of fresh seafood.

Read about it on Foodists.ca:

foodists.ca/​2010/​05/​28/​from-field-to-feast-a-lamb.html

Camera by Ryan Mah

Directed & Edited by Nathan Garfinkel

United Nathan Productions - http://www.unitednathanproductions.com/

"The Fish Song" by Komprimus

youtube.com/user/Komprimus

"Fish Heads" by Art Barnes & Artie Barnes

Produced by Barnes & Barnes

Album: Voobaha

©1978 Barnes & Barnes